Specialty Food Magazine


Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/282647

Contents of this Issue


Page 113 of 131

Binge on New Product Ideas Business Builders 1-to-1 Saturday, June 28 Make efcient use of your time with this free "matchmaking" program that pairs you with exhibitors for one-on-one meetings. The Best Education Brush up on the basics, get new ideas, and learn from industry experts in more than 15 educational seminars. What's New, What's Hot! Showcases Targeted showcases featuring hundreds of products following the hottest trends in new products, gift ideas, foodservice, and natural & organics. New Brands on the Shelf Pavilion Meet the industry's newest producers showcasing dozens of niche and artisanal products including handcrafted gems and new-to-market local specialties. Specialty Food Media Center Be at the heart of the Show buzz! Learn about specialtyfood.com and Specialty Food News. Follow daily coverage of the Show and pick up the latest issue of Specialty Food Magazine. sofi™ Awards Showcase: the Best of the Best! See up close the 125 sof Finalists of 2014. sofi™ Awards Judging Your vote counts! Judge the sof Finalists to select the Winners in 32 catagories. Open to retailers and foodservice buyers. sofi™ Awards Ceremony The Specialty Food Association Presents: Keynote and sof™ Awards Ceremony featuring Chef Dominique Ansel Find out who wins the Gold! This year's sof Finalists will be in the spotlight at the awards ceremony and gala where they await the big news to be announced by internationally acclaimed chef Dominique Ansel. Widely regarded as one of the best pastry chefs in the world, and noted as such by the James Beard Foundation, Time Out New York, and the Daily Mail, Ansel is best known for the Cronut, which Time Magazine named one of the 25 top inventions of 2013. Register now at fancyfoodshows.com SFM_PreShowInsert_S14.indd 111 3/17/14 9:04 AM

Articles in this issue

Links on this page

Archives of this issue

view archives of Specialty Food Magazine - SPRING 2014