Specialty Food Magazine


Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/282647

Contents of this Issue


Page 114 of 131

JOY "My ancestors had a cacao farm in Venezuela. So I grew up in the chocolate tradition. I studied as a chef in Paris, too. So I combine cultures as well as favors to create exciting combinations you won't fnd anywhere else. If millions ate our chocolate at once, the world would light up with joy." I am Michael Antonorsi of Chuao Chocolatier. I am specialty food. Join me at specialtyfood.com/craftcarejoy © Specialty Food Association 2014 SFM_PreShowInsert_S14.indd 112 3/17/14 9:04 AM

Articles in this issue

Links on this page

Archives of this issue

view archives of Specialty Food Magazine - SPRING 2014