Specialty Food Magazine


Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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Page 115 of 131

The place where food trends heat up. The Fancy Food Show has the largest variety of innovative products under one roof: 180,000 foods and beverages from 80+ countries and regions. Join the $88 billion specialty food industry! Our industry is among the fastest-growing in the U.S., with sales skyrocketing by 18.4% between 2011 and 2013. Last year, dollar volume for the industry grew a solid 8%. Source: The State of the Specialty Food Industry 2014, Mintel/Specialty Food Assocation The only food show big enough for NYC. New York City is a hub for innovation in food and dining. Enjoy the most delicious trip of your life. Register now at fancyfoodshows.com 3 Reasons to Register Today 1 2 3 SFM_PreShowInsert_S14.indd 113 3/17/14 9:04 AM

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