Specialty Food Magazine


Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/282647

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Page 118 of 131

S P E C I A L A DV E R T I S I N G S E C T I O N s p e c i a l t y f o o d . c o m / w n w h Booth 5240 New Member Twitter: @intelligentsia Facebook: Intelligentsia Coffee info@intelligentsiacoffee.com Chicago, IL intelligentsiacoffee.com 888.945.9786 Direct Trade, In Season Coffees Intelligentsia Coffee We source and roast seasonally fresh Specialty Coffees. Our Direct Trade model is designed to facilitate sustaina- ble quality from farm to cup by building meaningful partnerships with quality- focused growers around the world. what's new Booth 259 New Member Facebook: Bongiovi Brand Twitter: @BongioviBrand Sales@BongioviBrand.com Los Angeles, CA BongioviBrand.com 855.4.JAMBCO (855.452.6226) Bongiovi Brand® Pasta Sauces Jambco Inc. Made from the finest ingredients available, Bongiovi Brand® Pasta Sauces are all natural & gluten-free. Bongiovi Brand® was created by the Bongiovi family to help support the Jon Bon Jovi Soul Foundation. Available in Marinara, Garden Style & Spicy Arrabbiata. what's new Booth 950 Facebook: Jana Foods Twitter: @janafoods marysaige@janafoods.com Iselin, NJ janafoods.com 201.866.5001 Wicklow Blue Jana Foods Wicklow Blue Cheese is a delicate, hand-crafted creamy blue cheese made by the Hempenstall family in Arklow, Ireland. It is a farmstead cheese made by the family from the milk of their 60 Friesian cows. Wicklow is produced in small batches and is truly one of a kind. what's new Booth 950 Facebook: Jana Foods Twitter: @janafoods marysaige@janafoods.com Iselin, NJ janafoods.com 201.866.5001 Ivy's Vintage Reserve Cheddar Jana Foods Imported from the U.K., this ched- dar is matured for no fewer than 15 months and is a rich, mellow and silky cheese. Wyke Farms is committed to sustainable farming and is the UK's first national cheddar brand to be 100% self sufficient in green energy. what's new Booth 1452 Twitter: @JWMCheeseSticks FB: John Wm. Macy's Cheesesticks timmacy@cheesesticks.com Elmwood Park, NJ cheesesticks.com 800.643.0573 Garlic Parmesan CheeseCrisps John Wm. Macy's Cheesesticks John Wm. Macy's newest creation, Garlic Parmesan CheeseCrisps, is the perfect blend of garlic and fine, aged Parmesan and will have garlic lovers crunching with joy. Like John Wm. Macy's other delicious snacks, these garlicky squares leave your customers craving more. what's new Booth 5214 info@kamedausa.com Torrance, CA kamedausa.com 310.944.9639 Kameda Crisps Kameda USA, Inc. Kameda Crisps, certified Gluten-free, crunchy, savory salty rice snacks. Featuring three new flavors: Black Pepper with peanuts, Sweet BBQ, & Cajun. New packaging Sweet Chili & Wasabi with or without peanuts. Healthier snacks, superior in taste, with the most crunch. Irresistible! what's new New Member Info@LilyFromtheVillage.com Chicago, IL LilyFromtheVillage.com 800.498.2248 Chiffon Pancake Mix Lily From the Village Egg- and Dairy-Free Friendly! People watching their diet or with egg and dairy allergies can enjoy a delicious, worry free breakfast when following the egg- and dairy-free preparation instructions. Or, enjoy them full strength by preparing as usual. Other Products coming soon! what's new Booth 2260 Facebook: Marich Chocolates sales@marich.com Hollister, CA marich.com 800.624.7055 Marich 2014 Spring Collection Marich Premium Chocolates Spring favorites in our standard and new mini-size gable boxes. 2-oz Green Beans, premium natural jelly beans and 2-oz Dark Choc. Sea Salt Caramel Eggs (SRP - $2.50 - $2.95) and 4.25- oz. Choc. Toffee Almonds, Caramel Robin Eggs and Spring Fruit Mix (SRP – $4.95 - $5.50). what's new 116 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com Booth numbers listed in lower-right-corner of ads in this section are for the Summer Fancy Food Show WNWH_SPRING_14.indd 116 3/12/14 11:11 AM

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