Specialty Food Magazine


Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/282647

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Page 12 of 131

Nicole Potenza Denis is a contributing editor to Specialty Food Magazine. Brianna Brown, Mill Market, Hawley, PA • Dutch Valley Chocolate Covered Almonds • Mill Valley Magical Mystery Mix • Mill Valley Tropical Trail Mix • Utz Potato Chips • Xochitl Organic Corn Tortilla Chips Marianne Billings, The Green Turtle, Indian Harbour Beach, FL • Genmack Roasted Salted Pistachios, Shelled • The Green Turtle Wasabi Peas • Rt. 11 Lightly Salted Potato Chips • Sage Valley Yellow Corn Tortilla Chips • Unique Pretzels Extra Salt Splits Sue Bicksler Taub, Holbrook Cottage, Briarcliff Manor, NY • Blue Crab Bay Surf Doggies Peanuts • Bobby Sue's Nuts • Feridies Chocolate Covered Peanuts • Robert Rothschild Farms Honey Mustard Pretzel Dippers • Sensational Sweets Drizzled Popcorn Suzy Thompson, Forward Foods, Norman, OK • Bobby Sue's Gone Nuts • Jan's Farmhouse Crisps • Nuts+Nuts Spicy Cashews • Rustic Bakery Savory Cheese Coins • San Nicasio Potato Chips PHOTOS (CLOCKWISE FROM TOP): BLUE CRAB BAY; CALLIEÕS BISCUITS; MARIA SAN ANDRES; BOBBYSUEÕS NUTS 10 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com BuyersPicks_S14.indd 10 3/12/14 8:25 AM

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