Specialty Food Magazine


Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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S P E C I A L A DV E R T I S I N G S E C T I O N s p e c i a l t y f o o d . c o m / w n w h Booth 1156 info@brandsofbritain.com San Ramon, CA brandsofbritain.com 800.646.6974 Ploughman's Plum Chutney English Provender Co. With a rich blend of plums, apples and raisins, this chutney is truly fruity and has the perfect sweet and tangy finish. It pairs perfectly with quiche, sharp cheeses and savory crackers. Gluten-free and suitable for vegetarians. what's hot Booth 4765 New Member Pinterest: ChocoMakerInc Facebook: ChocoMakerInc info@chocomaker.com Buffalo, NY chocomaker.com 716.877.3146 Belgian Dessert Cups ChocoMaker Inc. ChocoMaker chocolate dessert cups are made with real Belgian dark chocolate. These ready-to-fill chocolate cups are ideal for mousse, fruit and ice cream. ChocoMaker chocolate cups are great for entertaining as they give any dessert a stylish and tasty lift! Includes 12 cups. what's hot Booth 4121 Twitter: @DavesGourmet FB: Dave's Gourmet info@davesgourmet.com San Francisco, CA davesgourmet.com 415.401.9100 Whole Ghost Peppers Dave's Gourmet Try one of the hottest and most deli- cious peppers in the world, the Ghost Pepper, from Dave's Gourmet. Take these whole peppers and add them to your favorite soup, chili, stew or sau- téed dish. Dice and add to salads, stir frys, cornbread or biscuit mix. what's hot Booth 4038 Facebook: Dufeck Wood info@dufeckwood.com Denmark, WI dufeckwood.com 888.603.WOOD The Test of Time Since 1905 Dufeck Wood Products Since 1905 we have made Wisconsin's original cheesebox. Today we offer a wide variety of wood pack- aging options for the gourmet food industry as well as three private label options. Our product is all natural and made in America and we are 'Quality in Wood.' what's hot Booth 4313 Twitter: @franschocolates Facebook: Fran's Chocolates Seattle, WA franschocolates.com 800.372.6808 Gray Salt Caramels Fran's Chocolates Soft, buttery caramel dipped in 64% dark chocolate, finished with a sprin- kling of gray sea salt. Gluten-free and made with organic ingredients. what's hot Booth 5342 New Member Twitter: @ginnybakes Facebook: ginnybakes steve@ginnybakes.com Miami, FL ginnybakes.com 305.638.5103 Organic & Gluten-Free Cookies Ginnybakes Organic, gluten-free and non-GMO certified cookies, bake mixes and bars for conscious epicureans. Made with the highest quality ingredients. Baked fresh in a dedicated gluten-free facility. Preservative-free. what's hot Booth 5101 Facebook: JakeÕs GrillinÕ Hopewell Jct., NY JakesGrillin.com 845.226.4656 Rubs, BBQ, Wing Sauce Marinade JakeÕs GrillinÕ See what all the flavor is about with a unique coffee base and blends of authentic true grit spices. Jake's Rubs, BBQ and Wing Sauce along with the classic Marinades makes your grilling a special event that rounds up your taste buds for an unforgettable experi- ence to want more! what's hot Booth 4815 Twitter: @larkfinefoods Facebook: Lark Fine Foods nicole@larkfinefoods.com Essex, MA larkfinefoods.com 978.768.0012 Our Best Sellers Lark Fine Foods Coconut Butter Cookies, Whole Grain Lady Birds & Salted Rosemary Shortbread--these favorites and ten other deliciously different, all-natural Cookies for Grown-Upsª are baked and hand-packed in our family-owned and operated facility. Product of USA. what's hot 122 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com Booth numbers listed in lower-right-corner of ads in this section are for the Summer Fancy Food Show WNWH_SPRING_14.indd 122 3/12/14 11:13 AM

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