Specialty Food Magazine


Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/282647

Contents of this Issue


Page 128 of 131

CRAFT "We like to think we bring wine country quality to a gas station snack. In crafting our jerky, we start with the best meat, marinate, and bake ever so slowly. It pays of in fl avors like chili lime and black cherry barbecue. We live for that look of surprise when jerky skeptics take that fi rst bite." We are Jon Sebastiani & Jens Hoj of Krave Jerky. We are specialty food. Join us at specialtyfood.com/craftcarejoy © Specialty Food Association 2014

Articles in this issue

Links on this page

Archives of this issue

view archives of Specialty Food Magazine - SPRING 2014