Specialty Food Magazine


Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/282647

Contents of this Issue


Page 131 of 131

Introducing Modenaceti SOY GLAZE Modena's Balsamic Secret is Becoming Famous. The Delicate Fusion of East and West. Two ancient culinary traditions perfectly balanced in one premium soy glaze. The natural sweetness of the Balsamic Vinegar of Modena and cooked grape must contrasts delicately with the refined saltiness of all natural soy sauce. Excellent with sushi, dumplings, grilled meat, fish and vegetables, Another reason why Ameri ca puts Modenaceti on top. Summer Fancy Food Show Booth 1236 SFM_Cover_Spring14.indd 3 3/12/14 8:54 AM

Articles in this issue

Links on this page

Archives of this issue

view archives of Specialty Food Magazine - SPRING 2014