Specialty Food Magazine


Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/282647

Contents of this Issue


Page 17 of 131

www.emmiusa.com ©2014 Emmi Roth USA • Monroe, WI Cave-aged Le Gruyère ® AOP combining flavors of dried stone fruit, spice, black tea and hazelnuts. Cave-aged Emmentaler ® AOC with earthy undertones, intense nuttiness and hints of herbs. Only t st cheese earns a coveted spot in the Kaltbach caves. Only the best was hand selected and carefully aged by the Kaltbach cave masters. After twelve months only the best cheese will leave the caves to show the world what only the best really means. Summer Fancy Food Show Booth 466 TrendsHappenings_SPRING14.indd 15 3/12/14 8:48 AM

Articles in this issue

Links on this page

Archives of this issue

view archives of Specialty Food Magazine - SPRING 2014