Specialty Food Magazine


Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/282647

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Page 18 of 131

trends & happenings Summer Fancy Food Show Booth 1152 NEW PRODUCT WATCH La Tourangelle has debuted chemical-free spray oils, featuring the brand's popular nut oils. The Spray Oil Series will be available in walnut, organic olive, avocado, grapeseed, Sun Coco (sunflower and coconut oil), and Thai Wok. … Olli Salumeria has introduced Salamini (pictured above), bite- size, ready-to-eat salami morsels. Currently available in four variet- ies—pepperoni, Calabrese, Norcino, and Napoli—the Salamini are avail- able in 3-ounce packages. … New "Farm-to-Bag" pre-popped pop- corn demonstrates Quinn Popcorn's commitment to supply-chain trans- parency. A unique batch number on each bag lets consumers look up ingredient origins online at quinnpopcorn.com. … Indianlife Foods has launched a line of all-natu- ral vegan chips, in samosa and masa- la flavors. The chips are low in sodi- um and preservative-free. … Living Tree Community Foods will begin producing organic pumpkin seed oil, made from Oregon-grown pump- kin seeds. … Wholesome Cup4Cup is a new, nutrient-dense version of the gluten-free flour brand created by Lena Kwak and Thomas Keller. The dairy-free, non-GMO product contains whole grains and omega fatty acids, plus it's good source of fiber.—E.M. PHOTO: OLLI SALUMERIA It's been 100 years in the making, but our all-natural salmon jerky is here. (Hey, perfection takes time). Now it's time to share our carefully crafted recipe with the world. And because it has all the health benefts and savory favor of wild caught salmon, we know the world is going to eat it up. Not to mention, because it's made by Ocean Beauty, you can expect the same great quality we've been delivering since 1910. And just like our salmon jerky, that's no bull. OMEGA-3 TIMES NOW IN: Original Flavor, Teriyaki Flavor & Black Pepper 16 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com TrendsHappenings_SPRING14.indd 16 3/13/14 11:15 AM

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