Specialty Food Magazine


Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/282647

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Page 2 of 131

These irresistible cookies are baked in the Old World Moravian tradition using only the finest, most essential ingredients. Pure. Natural. With homemade taste in each and every crispy, crunchy, buttery morsel. And yes, they're gluten-free. t h e a r t o f m o r a v i a n b a k i n g TM w e h a v e t o a n n o u n c e t h e y ' r e gluten free, b e c a u s e o t h e r w i s e y o u ' d never know. ~ s i n c e 1 9 3 0 ~ See our entire thin & crispy collection and more at www.salembaking.com 800.274.2994 SFM_Cover_Spring14.indd 2 3/18/14 2:20 PM

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