Specialty Food Magazine


Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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Page 21 of 131

Authentic Hatch Chile's are sourced from the Hatch Valley in southern New Mexico. That's where the Virginia Diner fnds the best fre roasted Hatch chile's for our Hatch Chile seasoned peanuts. Our version is mild, but packs enough favor that even a true Hatch Chile connois - seur will easily taste the unique favors of the Hatch Valley that are layered within our Hatch Green Chile Seasoned Peanuts. 10 oz. and 18 oz. cans. 2014 Celebrating 85 Years Call or Email for a list of our wholesale specials and receive special price on selected items just for inquiring! WHOLESALE ORDERS (888) 482-NUTS (6887) • FAX (757) 899-2281 www.vadiner.com • wholesale@vadiner.com 322 Main Street • Wakefeld, VA 23888-2940 USA Summer Fancy Food Show Booth 4930 TrendsHappenings_SPRING14.indd 19 3/12/14 8:48 AM

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