Specialty Food Magazine

SPRING 2014

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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Shop for your perfect salt or contact us with inquiries today. Celebrating over 13 years as the most trusted source for gourmet salts! SMOKED SEA SALT For the Grill &Beyond SaltWorks ® smoNeG sea salts masteU EiJ Á ame-JUilleG Á aYoUs. )Uom sXEtle smoNiness to extra bold, each carefully crafted variety is cold smoked with real wood for up to 14 days. They're all natural with no additives—just pure sea salt, smoke & patience. bulk | ingredient | manufacturing | food service retail packaging Unlimited packaging options Design & creative services Personal consultation services Custom formulations 5 million pounds of salt in stock Worldwide shipping Unmatched salt cleaning & sorting Gluten & allergen free facility P R I V A T E L A B E L C A P A B I L I T I E S : food service retail packaging TrendsHappenings_SPRING14.indd 24 3/12/14 8:49 AM

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