Specialty Food Magazine


Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/282647

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Page 36 of 131

For a category that was all but nonexistent 20 years ago, sheep's milk cheeses have come a long way. Despite limited availability and high prices, a willing customer base makes this category a must-have. BY JANET FLETCHER Sheep's Milk: A New American Cheese 34 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com cheese focus PHOTOS: MARK FERRI; FOOD STYLING: LESLIE ORLANDINI; PROPS STYLING: FRAN MATALON-DEGNI Top tier, from left: Hidden Springs Creamery Ocooch Mountain, Old Chatham Kinderhook Creek; middle tier: Shepherd's Way Farm Big Woods Blue, Barinaga Ranch Txiki; bottom tier: Carr Valley Cave Aged Marisa, Danascara Dulcinea, Bleating Heart Ewelicious Blue, Ancient Heritage Adelle. Crate and Barrel Viv wineglasses. cheeseFocus_S14.indd 34 3/11/14 3:21 PM

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