Specialty Food Magazine


Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/282647

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Page 4 of 131

facebook.com/craftcarejoy twitter.com/craftcarejoy 2 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com OFFICERS President Ann G. Daw Senior Vice President, Content & Media Chris Crocker Senior Vice President, Business Development and Member Relations Chris Nemchek Vice President, Philanthropy, Government and Industry Relations Ron Tanner Vice President, Finance Michael A. Tuccillo BOARD OF DIRECTORS Chairman: Mike Silver, Neomonde Baking Company, Inc. Vice Chairwoman: Shawn McBride, Foah International, LLC Treasurer: Becky Renfro Borbolla, Renfro Foods, Inc. Secretary: Matt Nielsen, Nielsen-Massey Vanillas, Inc. Past Chairman: Dennis Deschaine, Al Dente, Inc. SUBSCRIBER SERVICES: Specialty Food Magazine, PO Box 46108, Plymouth, MN 55446; subscriberservice@specialtyfood.com; 800.869.6882 POSTAL INFORMATION: Specialty Food Magazine ® (ISSN 1539-1477) VOL. 44, No. 2 is published quarterly—Winter, Spring, Summer, Fall—as a service to the industry by the Specialty Food Association, 136 Madison Ave., 12th Floor, New York, NY 10016. Phone: 212.482.6440; specialtyfood.com. Periodicals postage rate is paid at New York, NY, and at additional mailing offices. POSTMASTER: Send address changes to Specialty Food Magazine, Subscriber Services, PO Box 46108, Plymouth, MN 55446. PUBLICATIONS MAIL AGREEMENT NO. 4133555. IMEX, STATION A, PO BOX 54, WINDSOR ON N9A 6J5. Subscription price: $50 per year. © 2014 Specialty Food Association. All rights reserved. EDITOR Denise Purcell MANAGING EDITOR Eva Meszaros CONTRIBUTING EDITOR Susan Segest ART DIRECTOR Maria San Andres BUYERS' PICKS Nicole Potenza Denis TRENDS & HAPPENINGS Denise Shoukas, Nicole Potenza Denis PREPARED FOOD FOCUS Joanna Pruess CHEESE FOCUS Janet Fletcher William (Pete) Booker III, Smithfield Specialty Foods Group Dan W. Dowe, Artisanal Cheese, LLC Cara Figgins, Partners, a tasteful choice co. Case D. Fischer, Fischer & Wieser Specialty Foods, Inc. Deborah Holt, ripple brand collective, LLC Natalie J. King, Stonewall Kitchen Patricia N. Lobel, Avenue Gourmet Sam Mogannam, Bi-Rite Market Jack Porter, KeHE Distributors, LLC Stewart H. Reich, Hanson Faso Sales & Marketing Brad van Dam, Marich Confectionery Co. Maren Ammerman, A Southern Season De nnis Deschaine, Al Dente, Inc. Nat alie J. King, Stonewall Kitchen Emilio Mignucci, Di Bruno Bros. Sam Mogannam, Bi-Rite Market Phillip Myers, Central Market Greg OÕNeill, Pastoral Artisan Cheese, Bread & Wine Jon Pruden, Taste Unlimited Bob Sickles, Sickles Market Linda Sikorski, The Pasta Shop Richard Tarlov, Canyon Market Larry Uhl, West Point Market PRODUCTION DIRECTOR Phyllis Jeferson pjeferson@specialtyfood.com CIRCULATION MANAGER David Harrell dharrell@specialtyfood.com RETAILER NETWORK ADVISORY COUNCIL ? Which city has the most exciting dining scene this year London PUBLISHER Chris Crocker 646.878.0160 ccrocker@specialtyfood.com MEMBER RELATIONS Leslie Hutchings 646.878.0139 lhutchings@specialtyfood.com Jay Bhattacharjee 646.878.0183 jbhattacharjee@specialtyfood.com Janet DeCarlo 646.878.0187 jdecarlo@specialtyfood.com Kim Farrell 646.878.0135 kfarrell@specialtyfood.com Phyllis Mintz 646.878.0108 pmintz@specialtyfood.com Sara Rutkowski 646.878.0132 srutkowski@specialtyfood.com Kathy Sackett 646.878.0145 ksackett@specialtyfood.com Jessica Searson 646.878.0136 jsearson@specialtyfood.com BUSINESS DEVELOPMENT Erik Maas +1.646.878.0147 emaas@specialtyfood.com Edwin Rivera +1.646.878.0146 erivera@specialtyfood.com DIGITAL DELIVERY Ric Camacho 646.878.0110 rcamacho@specialtyfood.com Mark Caporelli 646.878.0154 mcaporelli@specialtyfood.com New York Columns_Contents_SPRING14.indd 2 3/18/14 3:17 PM

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