Specialty Food Magazine


Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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Page 43 of 131

877.863.2123 belgioioso.com rBST Free* | Gluten Free | Vegetarian *No significant difference has been found in milk from cows treated with artificial hormones. BelGioioso Fresh Mozzarella is now available in a 5 lb. slicing loaf. Handcrafted with fresh local cow's milk, our Fresh Mozzarella has a fresh, mild, milky favor and a soft, delicate texture. It is the most popular fresh Italian cheese. Our new Fresh Mozzarella loaf slices and melts beautifully for sandwiches, paninis, lasagnas and pizzas . At BelGioioso, every cheese is a specialty. Fresh Mozzarella slicing loaF Summer Fancy Food Show Booth 3036 cheeseFocus_S14.indd 41 3/11/14 3:21 PM

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