Specialty Food Magazine


Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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Page 56 of 131

After spending several years in Italy, Paula Lambert returned to her home state to create a food business—and succeeded beyond all expectations. BY COLLEEN CURTIS Paula Lambert, Mozzarella Company Pioneering Fresh Cheese in Texas PHOTOS: MOZZARELLA COMPANY producer profle 54 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com ProducerProfiile_MozzCo.indd 54 3/17/14 8:28 AM

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