Specialty Food Magazine


Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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Page 62 of 131

EMERGING CUISINES 60 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com I n a nation packed with representation from cultures across the globe, exposure to—and interest in—ethnic foods is ever growing. In fact, nearly half of American consumers say they're willing to spend more on authentic ethnic/international foods, according to "Ethnic Foods," a recent report from Mintel International. Ethnic dishes from the Mediterranean, Southeast Asia, and Korea are among new taste experiences driving menu and product trends. BY JULIE BESONEN, ANNELIESE KLAINBAUM, AND DENISE PURCELL global eats cuisineSpotlight_korea.indd 60 3/17/14 8:11 AM

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