Specialty Food Magazine

SPRING 2014

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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NUTS & SALTY SNACKS COMPILED BY NICOLE POTENZA DENIS Pam Gabriel, Sweet Gourmet, Tyler, TX • Buddy Squirrel Cheddar Cheezzzy Cheese Corn • Sweet Gourmet Cheddar Sesame Sticks • Sweet Gourmet Chocolate Covered Almonds • Sweet Gourmet Wasabi-Soy Cashews • Xochitl Organic Blue Corn Tortilla Chips buyers' picks Old standbys like Marcona almonds, tortilla chips, and honey mustard pretzels are holding their own against popular popcorn, jerky, and pork rinds. Margaret Seeley Furniss, Caviar & Bananas, Charleston, SC • Callie's Charleston Biscuits Cheese Crisps • Jeni's Splendid Ice Cream Sandwiches in Salty Caramel with Smoked Almonds • MV's Best Virginia Cocktail Toffee Peanuts • Primal Beef Jerky Just Beef Jerky • Quinn Microwave Popcorn in Butter & Sea Salt Larry Landburg, Wynn's Market, Naples, FL • Garden of Eatin' Key Lime Jalapeño Tortilla Chips • Tweeds Tortilla Chips in Flax Seed & Sesame Seed • Unique Pretzel Bakery Splits • Wedding Time Popcorn • Whitley's Peanut Factory Honey Cinnamon Almonds Brett Ottolenghi, Artisanal Foods, Las Vegas, NV • Bacon's Heir Pork Clouds • The Billy Goat Chip Company Kicker Chips • King's County Jerky Co. Grass-Fed Beef Jerky • Matiz Marcona Almonds • Popped Dirty Vegas Popcorn PHOTOS (CLOCKWISE FROM TOP): QUINN POPCORN; MARIA SAN ANDRES; POPPED DIRTY VEGAS POPCORN; MARIA SAN ANDRES; MV'S BEST; PRIMAL BEEF JERKY 8 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com BuyersPicks_S14.indd 8 3/13/14 11:09 AM

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