Specialty Food Magazine

SPRING 2014

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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S P E C I A L A DV E R T I S I N G S E C T I O N s p e c i a l t y f o o d . c o m / w n w h Facebook: JBSauces sales@JBSauces.com Athens, OH JBSauces.com 740.589.6456 JB's Best Ghost Pepper Salsa Milo's Made from one of the world's hot- test peppers, the Bhut Jolokia (Ghost) Pepper, this salsa is not for the faint of palate! Bursting with heat and flavor. Part of the JB's Best line of tequila salsas and beer-based BBQ sauces. Proudly handcrafted in small batches in Athens, Ohio. what's new Booth 1968 youtube.com/nashvillewraps Twitter: @nashvillewraps info@nashvillewraps.com Hendersonville, TN nashvillewraps.com 800.547.9727 Rainbow Chevron Nashville Wraps Wrap up your gifting needs with a splash of sweet sophistication for spring with Nashville Wraps! Request your free catalog or visit us on-line to see it all! what's new Booth 4040 Twitter: @earthlychoice1 Facebook: Natures Earthly Choice marketing@earthlychoice.com Eagle, ID earthlychoice.com 208.898.4004; ext. 510 Frozen Meals Snack Bars Nature's Earthly Choice Presents: Easy Quinoa steamable pouches blend all natural grains with gourmet vegetables & spices to bring you a protein & fiber packed dish that is bursting with flavor. Also presenting: Quinoa, Chia, & Flax snack bars that are nutritious, delicious, and allergen free! what's new Booth 4112 Facebook: Partners Crackers service@partnerscrackers.com Kent, WA freeforallkitchen.com 800.632.7477 Free for All Kitchen™ Crackers PARTNERS, A Tasteful Choice Company Made without rice, corn or soy, these Gluten-free crackers are non-GMO, Kosher certified and all natural. Made with cassava flour and five ancient grains, Free for All Kitchenª gluten- free crackers are available in three of PARTNERS' most popular flavors. 5.0-oz box. what's new Booth 4251 Facebook: Passage Foods USA info@passageusa.com Collinsville, CT passagefoods.com 800.860.1045 Lemongrass Stir-Fry Sauce Passage Foods Indulge in the flavors and aromas of international cuisines with Passage Foods Simmer and Stir-fry Sauces. Our authentic, ready-to-use sauces offer a restaurant quality meal in less than twenty minutes. Over 15 different sauces - all GMO free and certified Gluten-free. what's new FB: Pure Napkin California info@purenapkincalifornia.com Pacific Palisades, CA purenapkincalifornia.com 310.459.3383 Pure Napkin Pure Napkin California For restaurants, hotels, spas, weddings, conferences and any other special occassion. Pure Napkin tablet expands into a full sized napkin with 2-tsp. of water. Entertaining experience, environ- mentally friendly, innovative, hygienic. Trade up to Pure Napkin tablets and trays. what's new Facebook: Reliant Ribbon Sales@ReliantRibbon.com Paterson, NJ ReliantRibbon.com 973.881.0404 25724 Linen Candy Stripe Reliant Ribbon Corp. Introducing Reliant Ribbon's new Linen Candy Stripe Series (pattern # 25724); this new organic feel ribbon combines a natural linen ground with a traditional candy cane striping. Look for more beautiful ribbons with a natural look and feel in Reliant's Holiday 2014 collection. what's new Booth 177 www.ritrovo.com/blog/ Facebook: RITROVOItalianFoods ritrovo@aol.com Seattle, WA ritrovo.com 206.985.1635 Mozzafiato Almond Topping RITROVO® Italian Regional Foods LLC Mozzafiato (Italian for "takes your breath away") is a savory, organic top- ping made from Italian sun-dried toma- toes, oregano, sea salt and toasted Modesto almonds. It adds dimension and depth to mozzarella, pastas, creamy soups, raclette, fondue, salads and rich wintery fare. what's new Booth numbers listed in lower-right-corner of ads in this section are for the Summer Fancy Food Show SPRING 2014 117 WNWH_SPRING_14.indd 117 3/12/14 11:12 AM

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