Specialty Food Magazine

SPRING 2014

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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S P E C I A L A DV E R T I S I N G S E C T I O N s p e c i a l t y f o o d . c o m / w n w h Booth 749 Twitter: @tortugarumco Facebook: Tortuga Rum Cakes sales@tortugaimports.com Miami, FL tortugarumcakes.com 877.486.7884; 305.378.6668 Tortuga Chocolate Rum Balls Tortuga Rum Cake Company A moist and fudgy chocolate center bursting with rum flavor and coated in dark chocolate sprinkles, these delicious Chocolate Rum Balls are a sweet and creamy confection created to capture a taste of the Caribbean in every bite. 20 pieces in foil trimmed box 6.17oz. 12 boxes/case. what's new Twitter: @TwoSnootyChefs FB: Two Snooty Chefs contact@twosnootychefs.com Port Orchard, WA twosnootychefs.com 360.871.1511 Gourmet Spice Blends Two Snooty Chefs/Seattle Seasonings LLC We are committed to create America's best "Gourmet Spice Blends." Our blends are bursting with all-natural flavors and are made with premium herbs & spices. Why would you buy anything else? what's new New Member Twitter: @EatPastaChips Facebook: PastaChips DLindstrom@pastachips.com Windermere, FL pastachips.com 407.217.5910 Pasta Chips Vintage Italia, LLC Pasta Chips are created by baking real pasta dough into a crispy chip, seasoned to complement your favorite Italian flavors - Marinara, Alfredo, Garlic Olive Oil, Sea Salt and Spicy Tomato. 20% Less Fat than a Pita Chip, Baked, Only 120 Calories, Non GMO, and Kosher. what's new Booth 2736 FB: Walkers Shortbread lsherman@walkershsortbread.com Hauppauge, NY us.walkersshortbread.com 631.273.0011; ext.1144 Mini Scottie Dog Shortbread Walkers Shortbread, Inc. These mini Scottie Dogs are adorable and they taste great! They come in a convenient resealable grab-and-go bag and contain no artificial colors or flavors & are OU Kosher. Perfect for kids and adults, they are a delicious and fun snack to satisfy your cookie cravings. what's new Twitter: @ariannatrading Facebook: Arianna Trading Company george@ariannatradingcompany.com San Francisco, CA ariannatradingcompany.com 415.626.4436 Raw & Unfiltered Organic EVOO Arianna Trading Company Our Koroneiki olives are gathered by hand, day by day, tree by tree, as they ripen on Kryà village hillsides. Traditionally cultivated, harvested, crushed and bottled in the award win- ning region of Sitia, Crete, Greece. Protected Designation of Origin. 250ml, 500ml, 750ml, 3 Ltr. natural/organic Booth 4120 FB: Frontier Soups info@frontiersoups.com Waukegan, IL frontiersoups.com 800.253.0550 Arizona Sunset Enchilada Soup Frontier Soups This newest addition to the Homemade in Minutes line satisfies growing con- sumer preference for bold taste and culinary adventure. A Southwestern flavor profile featuring epazote, the mix combines with broth, chicken and salsa verde to serve 4 in 30 minutes. No added salt, GF. natural/organic Facebook: Herrell's Twitter: @herrell's orders@herrells.com Northampton, MA herrells.com 413.517.0150 Herrell's Hot Fudge Sauce Herrell's Hot Fudge Award winning Herrell's Hot Fudge is available in six flavors: Original, Coconut, Almond, Peppermint, Orange and Chipotle. First Place winner of the SeriousEats.com Taste Competition. Exceptional Taste for Discriminating Chocolate Lovers. Serve on cakes, cookies, ice cream, fruit. natural/organic Booth 736 Facebook: Nielsen-Massey Vanillas info@nielsenmassey.com Waukegan, IL. nielsenmassey.com 800.525.PURE (7873) Fairtrade Vanilla Extract Nielsen-Massey Vanillas Nielsen-Massey Vanillas' Organic Fairtrade Madagascar Bourbon Pure Vanilla not only offers outstanding flavor and high-quality organic ingredi- ents, but also promotes fairness among farmers in developing counties. This new extract is ideal for any cooking or baking application. natural/organic 120 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com Booth numbers listed in lower-right-corner of ads in this section are for the Summer Fancy Food Show WNWH_SPRING_14.indd 120 3/12/14 11:12 AM

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