Specialty Food Magazine

SPRING 2014

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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Introducing Modenaceti SOY GLAZE Modena's Balsamic Secret is Becoming Famous. The Delicate Fusion of East and West. Two ancient culinary traditions perfectly balanced in one premium soy glaze. The natural sweetness of the Balsamic Vinegar of Modena and cooked grape must contrasts delicately with the refined saltiness of all natural soy sauce. Excellent with sushi, dumplings, grilled meat, fish and vegetables, Another reason why Ameri ca puts Modenaceti on top. Summer Fancy Food Show Booth 1236 SFM_Cover_Spring14.indd 3 3/12/14 8:54 AM

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