Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.
Issue link: https://specialtyfoodmagazine.epubxp.com/i/282647
Product Category Frozen and Refrigerated Meats, Poultry, and Seafood 30,454 8.2 32,149 8.2 5.6 Bread and Baked Goods 22,655 6.1 23,122 5.9 2.1 Milk 20,395 5.5 20,764 5.3 1.8 Carbonated Beverages 20,628 5.6 19,953 5.1 -3.3 Chips, Pretzels, and Snacks 16,716 4.5 18,382 4.7 10.0 Candy and Individual Snacks 16,921 4.6 18,009 4.6 6.4 Cheese and Cheese Alternatives 16,760 4.5 17,846 4.6 6.5 Frozen Lunch and Dinner Entrees 15,364 4.1 14,901 3.8 -3.0 Frozen Desserts 13,501 3.6 13,937 3.6 3.2 Condiments, Dressings, and Marinades 10,800 2.9 10,995 2.8 1.8 Cold Cereals 9,652 2.6 9,456 2.4 -2.0 Coffee, Coffee Substitutes, and Cocoa 7,894 2.1 9,370 2.4 18.7 Shelf-Stable Juices 9,334 2.5 9,151 2.3 -2.0 Water 7,889 2.1 8,700 2.2 10.3 Entrees and Mixes 7,937 2.1 8,162 2.1 2.8 Shelf-Stable Fruits and Vegetables 7,904 2.1 8,096 2.1 2.4 Yogurt and Kefir 6,400 1.7 7,459 1.9 16.5 Cookies and Snack Bars 6,714 1.8 7,261 1.9 8.1 Nuts, Seeds, Dried Fruit, and Trail Mixes 6,358 1.7 7,013 1.8 10.3 Crackers and Crispbreads 6,293 1.7 6,946 1.8 10.4 Refrigerated Juice and Functional Beverages 6,101 1.6 6,398 1.6 4.9 Other Dairy and Alternatives 6,296 1.7 6,153 1.6 -2.3 Soup 5,752 1.6 5,981 1.5 4.0 Shelf-Stable Functional Beverages 5,297 1.4 5,748 1.5 8.5 Frozen Fruits and Vegetables 5,300 1.4 5,625 1.4 6.1 Eggs 4,925 1.3 5,432 1.4 10.3 Shelf-Stable Meat, Poultry, and Seafood 4,887 1.3 5,421 1.4 10.9 Baking Mixes, Supplies, and Flour 5,109 1.4 5,397 1.4 5.6 Energy Bars and Gels 4,384 1.2 4,858 1.2 10.8 Oils and Vinegars 3,977 1.1 4,210 1.1 5.9 Sweeteners 3,793 1.0 3,667 0.9 -3.3 Beans, Grains, and Rice 3,415 0.9 3,583 0.9 4.9 Seasonings 2,990 0.8 3,345 0.9 11.9 Ready-to-Drink Coffee and Tea 2,867 0.8 3,288 0.8 14.7 Frozen Breakfast Foods 2,713 0.7 3,035 0.8 11.9 Pudding and Shelf-Stable Desserts 2,904 0.8 2,908 0.7 0.1 Pickles, Peppers, Olives, and Other Vegetables 2,572 0.7 2,683 0.7 4.3 Nut and Seed Butters 1,877 0.5 2,472 0.6 31.7 Shelf-Stable Pasta and Pizza Sauces 2,308 0.6 2,345 0.6 1.6 Shelf-Stable Pastas 2,303 0.6 2,338 0.6 1.5 Refrigerated Condiments 1,848 0.5 2,027 0.5 9.7 Frozen Appetizers and Snacks 1,952 0.5 2,002 0.5 2.5 Tea 1,702 0.5 1,877 0.5 10.3 Shelf-Stable Salsas and Dips 1,582 0.4 1,717 0.4 8.6 Refrigerated Salsas and Dips 1,358 0.4 1,647 0.4 21.3 Conserves, Jams, and Spreads 1,377 0.4 1,465 0.4 6.3 Hot Cereals 1,208 0.3 1,276 0.3 5.6 Frozen Juice and Beverages 461 0.1 394 0.1 -14.7 Refrigerated Pasta 302 0.1 333 0.1 10.3 Rice Cakes 242 0.1 208 0.1 -14.1 Refrigerated Pasta and Pizza Sauces 50 0 55 0 10.0 Other* 18,322 3.2 20,642 3.4 12.7 TOTAL 370,743 100.0 390,202 100.0 5.2 2011 $Million 2013 $Million Change 2011- 2013 % Share % Share RETAIL SALES OF ALL FOODS Specialty food is growing more than three times faster than all food. Overall retail sales of all food grew 5.2 percent, compared with specialty's 15.9 percent. Total market is based on Symphony IRI InfoScan Reviews; does not include private-label sales or PLU items. Data may not equal totals due to rounding. Does not include sales through Trader Joe's, Walmart, or Whole Foods Market Source: Mintel/SPINS/Nielsen/ Symphony IRI InfoScan Reviews SOI_2014.indd 94 3/18/14 8:32 AM