Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.
Issue link: https://specialtyfoodmagazine.epubxp.com/i/328566
Most Soups Cook In About 30 Minutes! ™ kale & quinoa vegetable soup mix ™ west coast No Added Salt, Preservatives or MSG — Many Gluten Free, 16 Varieties NON GMO F A M I L Y O W N E D S I M P L Y D E L I C I O U S PARTNERS, A Tasteful Choice Company • 800-632-7477 • partnerscrackers.com • S a v o r y S w e e t F R E E YO U R TA S T Experience what gluten-free snacking can be... Delicious for all to enjoy! Summer Fancy Food Show Booth #4112 Summer Fancy Food Show Booth 4112 Summer Fancy Food Show Booth 4120 cheese focus VERMONT CHEESES TO NOTE These newer producers, as well as new products from veterans, prove the Vermont cheese landscape is rich and abundant. Boston Post Dairy Eleven Brothers, Très Bonne, fresh goat cheeses Champlain Valley Creamery Champlain Triple, Pyramid Scheme Consider Bardwell Rupert Grafton Village Cheese Shepsog Maplebrook Farm Burrata, mozzarella Mt. Mansfield Creamery Inspiration Orb Weaver Farmstead Cheese Parish Hill Creamery Humble Herdsman, Kashar, West West Blue Plymouth Artisan Cheese East Meadow Twig Farm Goat Tomme, Washed Rind Wheel Vermont Farmstead Cheese Company Alehouse Cheddar Von Trapp Farmstead Mt. Alice, Oma Vermont Farmstead Cheese Company Alehouse Cheddar PHOTO: VERMONT FARMSTEAD CHEESE COMPANY 68 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com cheeseFocus_Sum14.indd 68 6/5/14 12:01 PM