Specialty Food Magazine


Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/438836

Contents of this Issue


Page 118 of 139

• Connect and build new relationships with 1,400+ exhibitors and 19,000 of your peers • 10+ business-building seminars on the basics of specialty food, successful innovation, profitable manufacturing, retail psychology and more • Exclusive networking events including the Leadership Awards Ceremony and reception. • Thought Leader Talk by Stonyfield Farm co-founder and chairman Gary Hirshberg focusing on entrepre- neurship, good growth, differentiation, and more • The latest in international flavors representing more than 35 countries and regions SAN FRANCISCO 40th Winter Fancy Food Show January 11–13, 2015 Bringing you the Craft, Care, and Joy that is specialty food. fancyfoodshows.com Share your experience at the Winter Show with the hashtag #WFFS15 Find your recipe for success in San Francisco

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