Specialty Food Magazine

WINTER 2015

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/438836

Contents of this Issue

Navigation

Page 127 of 139

S P E C I A L A DV E R T I S I N G S E C T I O N s p e c i a l t y f o o d.c o m/w n w h Booth numbers listed in lower-right-corner of ads in this section are for the Winter Fancy Food Show Booth 1484 Facebook: Koochikoo Twitter: @KoochikooNet info@koochikoo.net Seattle, WA koochikoo.net 206.352.7034 Sugar-Free Cookies Koochikoo LLC This unique, all-natural line is non- GMO verified, kosher, vegan, and will Tickle Your Tastebuds® without the sugar! Sweetened with monk fruit, these cookies offer an excellent source of fiber. The six flavors appeal to traditionalists and those with a more adventurous palate. what's new Booth 1674 Twitter: @lundbergfarms Facebook: Lundberg Family Farms info@lundberg.com Richvale, CA lundberg.com 530.538.3500 Organic Thin Rice Cakes Lundberg Family Farms® Thin Stackers are organic, whole grain rice snacks that are light, crunchy, flavorful, and thin. They're delicious by themselves or with your favorite topping. Thin Stackers are gluten-free, vegan, and non-GMO verified. Try all four varieties! what's new Booth 4723 FB: La Panzanella Artisanal Foods antonio@lapanzanella.com Tukwila, WA lapanzanella.com 206.903.0500 Mini Croccantini 3-Ounce Madrona Specialty Foods We are excited to introduce a smaller 3-oz package of our Mini Croccantini®. Offered in 3 flavors, Original, Rosemary and our newest flavor, Roasted Garlic, these crackers continue the Italian tradition established by La Panzanella® and pair perfectly with your favorite topping. what's new Booth 984 Twitter: @MelinasGourmet Facebook: MelinasGourmet sales@melinas.com San Jose, CA Melinas.com 408.540.6916 Elegant Flavors Melina's We specialize in selecting, importing and handcrafting the highest quality Mediterranean foods for the American market. Quality, exclusivity and unique packaging make our products excep- tional. Excellent for gifts and as addi- tions to any gourmand's selection. what's new Booth 720 Twitter: @tillenfarms Facebook: Tillenfarms info@tillenfarms.com Sunnyside, WA Tillenfarms.com 212.957.0055 Tillen Farms Catering Sizes Tillen Farms Metzger Specialty Brands Tillen Farms NW grown, crispy pickled 12-oz Asparagus and Spicy Beans are popular with at-home Mixologists. Looking for a longer swizzle stick? We now offer our 26.5- oz top selling catering jars in retail friendly 6's! what's new Booth 384 Facebook: VinoDeMilo sales@vinodemilo.com Athens, OH VinoDeMilo.com 866.589.6456 Vino de Milo Fruit Preserves Vino de Milo Brand New! Fruit preserves from Vino de Milo, featuring twice as much fruit as sugar. Handcrafted in small batches, with a splash of wine in each. Three flavors: Cherry Riesling, Pineapple Passionfruit, and Blueberry Shiraz. Also available in private label. Made in the USA. what's new Booth 4117 youtube.com/nashvillewraps Twitter: @nashvillewraps info@nashvillewraps.com Nashville, TN NashvilleWraps.com 800.547.9727 Chalkboard Flowers Nashville Wraps Our new Chalkboard Flowers Paper Shopping Bags are made from 100% recycled white fusion paper. They look great hot stamped with your store logo! Coordinating gift wrap, tissue and boxes are also available. Search "chalkboard" at NashvilleWraps.com for the entire collection. what's new Booth 1281 Twitter: @NENaturalBakers info@nenb.com Greenfield, MA nenb.com 800.910.2884 Organic Granola Clusters New England Natural Bakers Our 100% Employee Owned Company proudly introduces an exten- sion to our popular "Select" line. These two items offer the attributes consum- ers are seeking in the marketplace: Organic, non-GMO, High Protein, Gluten-Free. what's new WINTER 2015 125

Articles in this issue

Links on this page

Archives of this issue

view archives of Specialty Food Magazine - WINTER 2015