Specialty Food Magazine

WINTER 2015

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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S P E C I A L A DV E R T I S I N G S E C T I O N s p e c i a l t y f o o d.c o m/w n w h Booth numbers listed in lower-right-corner of ads in this section are for the Winter Fancy Food Show Booth 1288 Twitter: @SandersCandy Facebook: Sanders Candy tvanhemm@sanderscandy.com Clinton Twp., MI SandersCandy.com 800.682.2760 Fruit & Granola Clusters Sanders Six-oz resealable bags offer 4 flavors in either premium milk or dark choco- late w/crunchy granola & real fruit pieces offering a healthier sweet snack option. No artificial flavors, colors or preservatives; no high fructose corn syrup, trans fats or hydrogenated oils. Gluten-free. what's new Booth 840 info@sbolive.com Santa Barbara, CA sbolive.com 805.562.1456 Taste the New Items Santa Barbara Olive Co. Krinos Foods Inc. Marinated Artichoke Hearts; Red Pepper Tapenade; Artichoke Tapenade; Red Pepper & Jalapeño Tapenade; Red Pepper & Artichoke Tapenade. Beautifully, Naturally, Delicious. what's new Booth 283 Pinterest: savorychoice Facebook: savory-choice info@savorychoice.com San Mateo, CA. savorychoice.com 866.4.SAVORY Pho Liquid Broth Concentrates Savory Creations International Making Pho at home has never been easier. Our new line of Pho Broth Concentrates are made by blending our signature broths with authentic Asian flavors and aromatics. Just add protein, cooked rice noodles, veggies and garnish with your favorite condi- ments for a Pho-nominal meal. what's new Booth 4505 sales@seattlegourmetfoods.com Kent, WA seattlegourmetfoods.com 800.800.9490 6-oz Pouch - TruffleCremes® Dilettante Chocolates® TruffleCremes are an all natural ganache center, enrobed in premium chocolate and wrapped in colored foil. Flavors include Ephemere® Dark Chocolate, Ephemere® Milk Chocolate, Peppermint, Mocha and Toffee Crunch. All TruffleCremes have a twelve month shelf life. what's new Booth 1074 Twitter: @senchanaturals Facebook: senchanaturals Los Angeles, CA SenchaNaturals.com 888.4SENCHA (736242) Green Tea Lattes Sencha Naturals A trending drink category that just got a whole latte healthier! A better- for-you latte with organic Japanese matcha and organic coconut sugar that mixes with water (no milk required!). Available in Original, Tropical Mango, and Bombay Chai. Sample kits avail- able on request. what's new Booth 3605 info@sourceatlantique.com Englewood Cliffs, NJ sourceatlantique.com 201.947.1000; ext. 243 or 139 Modenaceti White Glaze Source Atlantique, Inc. Our new aromatic blend of Moscato grape must and authentic Italian wine vinegar is lightly aged to add a uniquely clean and refreshing finish- ing glaze to white meats, seafoods, cheese, fruit salads, even chocolate desserts. Modena's balsamic secret is becoming famous. what's new Booth 519 Twitter: @vinegarchef Facebook: Sparrow Lane info@sparrowlane.com Keyes, CA sparrowlane.com 866.515.2477 Handcrafted Vinegar and Oils Sparrow Lane We are proud to introduce two new flavors to our line of handcrafted vinegars. First, Quatro Pepe/Garlic Vinegar, a new twist of flavor with peppercorns, garlic and herbs. Our second is Chili Lime Vinegar, a spicy, crisp sensation of flavor. what's new Booth 524 Twitter: @StonewallKitchen Facebook: Stonewall Kitchen wholesale@stonewallkitchen.com York, ME StonewallKitchen.com 888.326.5678 Boozy Bacon Barbecue Sauce Stonewall Kitchen Stonewall Kitchen has three new and delicious barbecue sauces; Boozy Bacon made with real bacon, brown sugar, molasses and smooth bourbon; Honey Sriracha has spicy sriracha, molasses, brown sugar and honey; and Raspberry Chipotle made with raspberries, chipotles, spices and more. what's new WINTER 2015 127

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