Specialty Food Magazine


Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/438836

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Page 17 of 139

Bright and joyful Meyer Lemons have found their way into our whisper thin Moravian Cookies. Grated lemon zest and cold pressed lemon oil are perfectly complimented in this crisp cookie. They're delightful enough to bring to a dinner party on their own or to pair with a bowl of ice cream for dessert. On second thought, you might want to keep them all for yourself. a n o t h e r o n e f o r m e . a n o t h e r o n e f o r m e . One for me. One for me. t h e a r t o f m o r a v i a n b a k i n g Shop our entire collection of uniquely thin and flavorful Moravian Cookies, now featuring chocolate dipped and enrobed varieties. Made with only the finest essential ingredients, these cookies are baked in the Old World Moravian tradition with recipes passed down for generations. Don't miss our Valentine's Day and Easter cookie selections, which are on sale now. Visit us at: Winter Fancy Food Show • Booth #664 ExpoWest • Booth #5176 New packaging Spring 2015 ~ s i n c e 1 9 3 0 ~

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