Specialty Food Magazine

WINTER 2015

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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Introducing Modenaceti WHITE GLAZE White is the new Balsamic Glaze. Modena's Balsamic Secret is Becoming Famous. The aromatic blend of Moscato grape must and authentic Italian wine vinegar is lightly aged to add a uniquely clean and refreshing finishing glaze to the most delicate dishes. Perfectly complements white meats, seafoods, cheese, fruit salads, even chocolate desserts. WInter Fancy Food Show Booth 3605

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