Specialty Food Magazine


Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/438836

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Page 33 of 139

2014 World Championship Cheese Contest and 2014 American Cheese Society AmericAn GrAnA , an award-winning exclusive from BelGioioso, is a Premium Parmesan cheese that is handmade into huge 70-pound wheels by Master Cheesemakers using traditional methods and craftsmanship. This Parmesan is allowed to mature a minimum of 18 months in our special caves. This distinctive aging process, along with all natural, quality ingredients, are what creates its deep, nutty favor and granular texture. Discover the award winning favor of American Grana ® . Discover BelGioioso. 877.863.2123 belgioioso.com rBST Free* | Gluten Free | Award-Winning *No significant difference has been found in milk from cows treated with artificial hormones. 1 st PlAce - Best of clAss Winter Fancy Food Show Booth 4021

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