Specialty Food Magazine

WINTER 2015

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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BY DENNIS MARRERO FOOD THE DIGITAL FRONTIER 3-D printers will reinvent how we eat. Edible sugar sculpture created by 3D Systems' ChefJet PHOTO OF SUGAR: 3D SYSTEMS 38 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com

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