Specialty Food Magazine

WINTER 2015

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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Cave-aged Le Gruyère ® AO combining flavors of dried stone fruit, spice, black tea and hazelnuts. Cave-aged Emmentaler ® AOC with earthy undertones, intense nuttiness and hints of herbs. Only t st cheese earns a coveted spot in the Kaltbach caves. Only the best was hand selected and carefully aged by the Kaltbach cave masters. After twelve months only the best cheese will leave the caves to show the world what only the best really means. www.emmiusa.com ©2014 Emmi Roth USA • Monroe, WI See us at Winter Fancy Food Booth #4911 Winter Fancy Food Show Booth 4911

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