Specialty Food Magazine

WINTER 2015

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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Extraordinary parties begin with extraordinary cheese. Indulge in our triple cream brie with blue from Bavaria, Germany. champignon-usa.com Stop by booth 2900 at the Winter Fancy Food Show for a taste of our fi nest Bavarian cheeses. Winter Fancy Food Show Booth 2900

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