Specialty Food Magazine

WINTER 2015

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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4 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com CONTRIBUTORS MEET THE CONTRIBUTOR EMILY CROWE Producer Profle E mily Crowe is an avid home baker and regu- lar contributor to Specialty Food News and Specialty Food Magazine. What is one of your favorite articles you've written recently? I enjoyed writing this issue's Producer Profle featuring Scott Norton and Mark Ramadan of Sir Kensington's. It was fun to get to know them and hear a few of the interesting stories about how their business came to be. Share your fondest food memory. Spending time in the kitchen with my stepfather has always been a treat for me. I loved being his sous chef when I was growing up, especially at Tanksgiving. One year we even recorded our own cooking show for the occasion. I would like to think he's the reason I've gained such an afnity for all things culinary. What's the strangest food/meal you've ever had? How was it? Cuttlefsh with black squid ink sauce. It was at a little restaurant in Venice and though the color was quite of-putting, it was surprisingly delicious. What are some of your non-gastronomic interests? I'm a certifed yoga teacher and can generally be found either at my computer or on my yoga mat. I also love running and spending time with my family and two rescue dogs. Eat out or stay in? While it's hard to beat the ease of eating out, these days I prefer staying in and try- ing interesting new recipes. LAIKO BAHRS Store Tour Culinary consultant and co-owner of Epicuring, an online calendar of food experiences and events in California JULIE BESONEN Leadership Awards, Producer Profles Food editor for Paper magazine and restaurant columnist for nycgo.com DINA CHENEY Product Roundups Author of Tasting Club, whose work has appeared in Every Day with Rachael Ray, Cooking Light, Fine Cooking, and Bon Appetit EMILY CROWE Producer Profle Freelance writer and regular contributor to Specialty Food News JANET FLETCHER Cheese Focus, Retailer Profle Writer of email newsletter "Planet Cheese" and the author of Cheese & Wine and Cheese & Beer. DENNIS MARRERO Food: The Digital Frontier Former associate editor for Specialty Food Magazine and owner of web development agency Fake Plastics Websites NICOLE POTENZA DENIS Buyers' Picks, Category Spotlight Contributing editor to Specialty Food Magazine JOANNA PRUESS Prepared Food Focus Contributor to The New York Times and former director of the Cooking Studio at Kings Supermarkets SUSAN SEGREST Startup Spotlight Contributing editor to Specialty Food Magazine DENISE SHOUKAS Trends & Happenings, Giving Back, Research Spotlight, Q&A Contributing editor to Specialty Food Magazine ? What will be the big food trend of 2015 Specialty Food Magazine is pleased to publish insightful and actionable articles from leading journalists and retail practitioners. fermented food & drinks

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