Specialty Food Magazine

WINTER 2015

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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Shouldn't your crackers be as healthy and delicious as what you put on them? We think so. So ours are always: • 9eJan veri´ed • 1on*M2 certi´ed • Free of saturated fats and trans fats. ,n 6toned :Keat and four µavors of :ater &racNers includinJ the extraordinary Olive Oil and Sea Salt. www.venuswafers.com Try our new Mariner Flatbread cracNers in tKree µavors. Visit us at Fancy Food bootK Winter Fancy Food Show Booth 1270

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