Specialty Food Magazine

WINTER 2015

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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Cheese straws | Cookie straws Cookies | tea Cookies simple, all Natural ingredients. No Preservatives & No trans Fats. N a t u r a l l y 800.264.2278 | www.jm-foods.com Join our family at facebook.com/jm.foods SQF 2000 – LEVEL 2 CERTIFIED Winter Fancy Food Show Booth 725 Winter Fancy Food Show Booth 529 product roundup Pickled Pink Gourmet Jalapeño Pickles, Sweet Heat Jalapeños, and Spiced Watermelon Pickles. This young company offers inventive takes on classic recipes. Its Spiced Watermelon Pickles feature the melon's white rind, sea- soned with cloves, cinnamon, and more. Launched in 2014, this traditional Southern ingredient can be paired with grilled meats or used to top desserts. Also new is Sweet Heat Jalapeños, starring thick-cut green and red jalapeños and a bit of garlic, which can top cheeses or be chopped into a slaw for po'boys, burgers, and sandwiches. Coming next is Gourmet Jalapeño Pickles, featuring thick-cut cucumbers in a brine of white vinegar, sugar, and natural jalapeño juice extract, great for topping sand- wiches, brats, or burgers. pickledpinkfoods.com Rick's Picks K.O. Pickles. After numerous customer requests for a kosher and organic product, the company has introduced these dill spears with their primary features at the forefront—the K stands for kosher, and O for organic. Made in season with sliced local cucumbers, the pickles are seasoned with celery seed, mustard seed, turmeric, and red pepper flakes and hand-packed into 24-ounce jars. Try them with pastrami and other deli sandwiches. The company turns out more than a dozen varieties of shelf-stable pickles, including its Smokra, a 2014 sofi winner. rickspicks.com Root Cellar Preserves Apple Cinnamon Pickles. Recently relaunched, these apple cinnamon pickles—which pair well with meat or poultry dishes, salads, and hard cheeses—are crunchy and sweet. For a bold flavor, chunks of apples are brined with natural apple and cinnamon extracts. The company offers a full line of pickles, including its best seller, Bread & Butter Pickles. In addition to using traditional, small-batch pickling tech- niques, Root Cellar Preserves is devoted to the preservation of early American homesteads. The company founders have established a fund from the proceeds to support local community efforts to maintain historic sites and landmarks. rootcellarpreserves.com 82 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com

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