Specialty Food Magazine


Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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Page 87 of 139

BY DINA CHENEY Nuts (and More) About Butters product roundup B utters are no longer just for the dairy aisle. Nor do peanuts reign in the alternative realm. The definition of "butter" has become increasingly broad, with companies making creative spreads from nuts, seeds, fruits, coconuts, and even honey. The goal: to provide novelty, distinctive flavors, and allergy-free options. Products run the gamut, from healthful lifestyle appeal to decadent, dessert-like spreads. PHOTOS: MARK FERRI; FOOD STYLING: LESLIE ORLANDINI; PROPS STYLING: FRANCINE MATALON-DEGNI WINTER 2015 85

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