Specialty Food Magazine

WINTER 2015

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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made with PURE ALOHA Taste aloha in ever y bite at the upcoming Winter Fancy Food S how in San Francisco. Or to order, contact us at Hawaiian Host , Inc . , Los Angeles Office, Phone (310) 532- 054 3, Fax (310) 532- 0667. N EW! Fruite'a™ Real tropical fruit centers covered in p re mium ch o colate! Available in Banana, Coconut and Pineapple. Peppermint Crunch® Seasonal S pecial S n ow w hite ch o colate swirle d with crisp rice and peppermint to create a festive winter confection. Maui Caramacs® Holiday Packaging Premium macadamias are smothered in sof t homemade caramel and cove re d i n s i l k y m i l k c h o co l a te .

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