Specialty Food Magazine

WINTER 2015

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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in this issue 22 Outstanding Leaders of 2015 Presenting the six winners of this annual award, honoring leaders in the realms of business leadership, citizenship, and vision. 38 Food: The Digital Frontier 3-D printers will reinvent how we eat. Learn the benefts and possibilities of food printing. 102 store tour Bites by the Bay San Francisco is bustling with new concepts, expansions, and food halls in 2015. Take a look at 10 worth checking out. 107 store tour The Barlow Tis Sebastopol, Calif., street went from grim industrial park to multimillion- dollar food, retail, and arts destination, paying homage to small, local busi- nesses while serving the greater Sonoma County community. 109 q&a Gary Hirshberg Takes on GMO Labeling Te co-founder of Stonyfeld Farm talks about his Just Label It campaign and its many challenges. CONTENTS 110 winning social media hearty winter soup, stew & chili recipes VOL. 45, NO. 1 WINTER 2015 97 46 American cheese originals On the cover: Adnan Durrani, Safron Road Photo: Mark Ferri 112 cereal's reinvention 22 Leadership Awards 46 cheese focus American Originals Tese fve impressive homegrown varieties prove U.S. cheesemakers are still innovating. 54 producer profile A Piece of Home Claire Keane of Clairesquares found her calling creating caramel goodies and other sweet treats inspired by her youth in Ireland. 60 category spotlight Soup Revival New ingredients, packaging, and customers are helping this mature category continue to thrive. (continued, next page) features

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