Specialty Food Magazine


Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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Page 96 of 139

T hree generations of the Isenberg family have been at the helm of Chex Finer Foods since founders Dorothy and Jay Isenberg brought it into being in 1965. One of the largest specialty food distributors in New England, operating out of a 60,000-square-foot warehouse in Mansfield, Mass., got its start in a small garage in nearby Sharon. David Isenberg joined his parents Dorothy and Jay in the business that first year, one month after he graduated from college. Now 71, David is still actively involved in the company along with his sons Jeremy, 38, and Michael, 40, who serve as president and vice president, respectively. This family-run business began in a small garage 50 years ago. Today it's one of the largest specialty food distributors in New England. BY JULIE BESONEN Jeremy and Michael Isenberg, Chex Finer Foods Passion and Persistence PHOTOS: CHEX FINER FOODS From left: Michael, Jeremy, and David Isenberg producer profle 94 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com

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