Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.
FOODS IN FOCUS
Jammin'
Suppliers and retailers are showcasing jams, preserves and marmalades in a variety of untraditional ways. Above: Bittersweet Herb Farm Chai Tea Marmalade tops vanilla ice cream. Opposite page: SchoolHouse Kitchen Peach Rosemary Spread pairs with bourbon and bitters in a Peachy Keen cocktail and Bonnie's Jams Raspberry Lime Ricky flavors a mojito.
24 ❘ SPECIALTY FOOD MAGAZINE ❘ specialtyfood.com
PHOTOS: MARK FERRI; FOOD STYLED BY LESLIE ORLANDINI; PROPS STYLED BY FRAN MATALON-DEGNI