Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.
Issue link: https://specialtyfoodmagazine.epubxp.com/i/691740
BETTER-FOR-YOU BEVERAGES COMPILED BY NICOLE POTENZA DENIS buyers' picks Probiotics, mushrooms, bone broth, and chia are just some of the ingredients that are popular in healthier ready-to-drink offerings around the country. PHOTOS (CLOCKWISE FROM TOP RIGHT): AQUAVITEA; BODY ARMOR; MAMMA CHIA; TEMPLE TUR- MERIC; ALO; PURITY ORGANIC; MOTHER KOMBUCHA; UNCLE MATT'S Kelsey Gillan, Feast, Charlottesville, VA • Farmstead Ferments Water Kefir Soda • Feast Lemongrass Chicken Bone Broth • Lumi Cold Pressed Farm House Greens • Mountain Culture Kombucha • Purity Organic Coconut Water A.J. Alicea, Duckweed Urban Market, Tampa, FL • C2O Coconut Water • Duckweed Lean Green Juice • Jersey Acres Farm Raw Milk • Mother Kombucha (bottles and tap) • Uncle Matt's Organic Juices, Orange Turmeric Ernesto Mendez, Golden Goose Market, Boston, MA • Alo Awaken Aloe Vera Juice • Bolthouse Farms 100% Carrot • Mamma Chia Grateful Greens • Reeds Kombucha Goji Ginger • Vita Coco Pure Coconut Water Hilda Veras, Bee's Knees Supply Company, Boston, MA • Aqua ViTea Kombucha (bottles and tap) • BodyArmor SuperDrink Tropical Punch • Cawston Press Sparkling Apple & Rhubarb • Coco Libre Pineapple Coconut Water 10 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com