Specialty Food Magazine

Summer 2016

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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SUMMER Fancy Food Show JUNE 26–28, 2016 NEW YORK CITY Learn more at fancyfoodshows.com 46,000+ industry professionals 180,000+ exciting foods and beverages 2,550+ exhibitors from 50 countries Hundreds of up-and-coming companies Thousands of brand-new innovations The Summer Fancy Food Show is where future trends take off—and we make them easy to fi nd in special showcases and pavilions: new and noteworthy discoVeries ■ What's New, What's Hot! Showcase Hundreds of cutting-edge products all in one location. ■ Incubator Alley NYC's rising specialty food stars at the earliest stage. ■ New Brands on the Shelf Pavilion New niche and artisanal foods from more than 30 amazing up-and-coming producers. ■ 2016 sofi ™ Awards Showcase Finalists and winners of this year's "Oscars of the specialty food industry" will be on display. TOP DESTINATION FOR trendsetters THE There's no better way to discover the latest trends and bestselling products than North America's largest specialty food and beverage event: the 2016 Summer Fancy Food Show.

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