Specialty Food Magazine

Summer 2016

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/691740

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The Specialty Food Association is a not-for-profi t trade association with 3,200+ members who are dedicated to producing, discovering, and marketing foods that are new, different, and of exceptional quality. The SFA is a powerful partner supporting business success, providing the tools, knowledge, and connections to help its members grow in an always-evolving marketplace. In addition to publishing Specialty Food News, Specialty Food Magazine and producing the Summer and Winter Fancy Food Shows, the SFA provides key annual industry research, and presents the sofi ™, Leadership, and Lifetime Achievement Awards. The Specialty Food Association: Bringing you the Fancy Food Shows for over 60 years. I never know what I will discover, and that's what is so exciting about the Fancy Food Shows! – Eric Larson, Director of Retail Strategy, Cooper's Hawk Winery & Restaurants " " Learn more at specialtyfood.com WINTER Fancy Food Show JANUARY 22–24, 2017 SAN FRANCISCO Learn more at fancyfoodshows.com SAVE THE DATE! It' s all at your fingertips with the Fancy Food Show mobile app! Take advantage of the searchable exhibitor lists, interactive fl oor plan, customizable Show schedule, education session details, and more. Visit specialtyfood.com/showapp or search "Fancy Food Show" in the iTunes or Google Play stores.

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