Specialty Food Magazine

Summer 2016

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/691740

Contents of this Issue

Navigation

Page 158 of 187

S P E C I A L A DV E R T I S I N G S E C T I O N s p e c i a l t y f o o d.c o m/w n w h Booth numbers listed in lower-right-corner of ads in this section are for the Summer Fancy Food Show Booth 1651 Instagram: @brucecostgingerbeer Facebook: BruceCostGingerBeer info@brucecostgingerale.com Brooklyn, NY brucecostgingerbeer.com 212.488.0661 Bruce Cost Ginger Beer Bruce Cost Ginger Ale New out of Brooklyn, Bruce Cost Ginger Beer is spicy, unfiltered and made with only 100% fresh ginger. Pressed multiple times, its kick comes only from the fresh ginger used. Left unfiltered, ginger sediments are left floating in every can. what's new Booth 4945 Facebook: butterfieldscandies @ButterfieldsC sales@butterfieldscandies.com Nashville, NC butterfieldscandies.com 877.605.2257 New Display for 2-oz. Buddies Butterfields Candy, LLC Check out our new display which features our new 2-oz. buddies snack bags that are a great Point-of-Sale item for those who just want something sweet and refreshing while their on the go. Check them out in all our fruit fla- vors, including Muscadine Grape! what's new Booth 142 Twitter: cabooproducts Facebook: caboopaper info@caboopaper.com Vancouver, BC caboopaper.com 604.299.1193 Bamboo Baby Wipes Caboo Paper Products Caboo is a sustainable alternative to tree-based products. We manufacture 100% tree free Bathroom Tissue, Facial Tissue, Napkins and Paper Towels made with bamboo. Bamboo Baby Wipes are our newest line. Tree Free, Rayon Free, Paraben Free, Chlorine Free, Hypoallergenic. what's new Booth 2760 Facebook: Caffe D'Vita SalesSupport@bradbarry.com Chino, CA caffedvita.com 909.591.9493 All Natural Raspberry Tea Caffe D'Vita/Brad Barry Company, Ltd. Caffe D'Vita All Natural Raspberry Tea powder mix combines black tea and natural raspberry flavor for a refresh- ing iced beverage, or mixed with hot water for a delightful hot tea drink. Available and retail and foodservice packaging. what's new Booth 3166 Facebook: Califia Farms Twitter: @CalifiaFarms sales@califiafarms.com Los Angeles, CA califiafarms.com 213.694.4663 Coffee Creamers Better Half Califia Farms Treat your coffee kindly: introducing Califia Farms Unsweetened Coffee Creamer and Better Half Creamer. Two incredible innovations for cream- ing your coffee, both items are Vegan, Soy-Free, GMO-Free, Gluten-Free and full of rich, delicious flavor. what's new Booth 4317 sales@capecodprovisions.com Pocasset, MA capecodprovisions.com 508.564.5840 Sweet Cravings™ Truffles Cape Cod Provisions LLC Introducing Sweet Cravings™, featuring three sophisticated chocolate truffle varieties with decadent flavor experi- ences: Crème Brûlée, Mocha Latte and Tiramisu. All include a luscious white chocolate ganache center draped with a creamy milk or rich dark chocolate shell. what's new Booth 5375 New Member Facebook: Highland Farm Foods Instagram: @highlandfarmfoods jack@highlandfarmfoods.com Rockhill, SC highlandfarmfoods.com 803.396.1439 Quinoa Pops by Highland Farm Charlotte International Partners Inc. Introducing Quinoa Pops! A new and fun way to snack healthy! Presenting our Vanilla, Chocolate and Cinnamon flavors - Quinoa Pops is the perfect 1.1-oz. grab & go snack that offers the nutritional benefits of Quinoa, com- bined with delicious natural ingredients! #snackonrealfood what's new Booth 5561 New Member Instagram: clubmateusa Facebook: Club-Mate USA sales@cm-usa.net New York, NY club-mateusa.com 646.838.4808 Club-Mate CM-USA, LLC A cult hit throughout Europe and particularly in Germany, Club-Mate (pronounced "KLOOB Mah-tay") is a carbonated, yerba mate tea-based soft drink. Club-Mate is an unrivaled beverage that concurrently stimulates, refreshes and revitalizes with half the sugar of conventional sodas. what's new 156 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com

Articles in this issue

Links on this page

Archives of this issue

view archives of Specialty Food Magazine - Summer 2016