Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.
Issue link: https://specialtyfoodmagazine.epubxp.com/i/691740
S P E C I A L A DV E R T I S I N G S E C T I O N s p e c i a l t y f o o d.c o m/w n w h Booth numbers listed in lower-right-corner of ads in this section are for the Summer Fancy Food Show FB: Golden West Specialty Foods Twitter: @wokmei sales@gwsfoods.com San Francisco, CA wokmei.com 800.584.4481 Gluten Free Wok Mei Condiments Golden West Specialty Foods When in comes to clean, natural flavor, choose Wok Mei® All Natural Gluten Free Asian Condiments. Made in the USA without refined sugars, modified starches, or MSG, these sauces taste as good on the tongue as they look on paper! Now available in retail, food-service, and in bulk. what's new Booth 4620 info@good-groceries.com Brooklyn, NY goodgroceries.com 718.768.0821 New Nut Butter Filled Cookies Good Groceries Company Suzie getting Nutty! Creamy nut butter filled cookies containing real Almond, Cashew, Peanut, Hazelnut and Cookie butters. Sandwich Butter cook- ies, Chocolate enrobed wafers with creamy nut butter filling and our softest cookies with 45% nut butter centers. Retail $3.99 - $4.99. what's new Booth 2340 info@gourmetint.com Caledonia, MI gourmetint.com 800.875.5557 Hengstenberg Mild Sauerkraut Gourmet International Ltd. Hengstenberg Mildessa sauerkraut is crafted from a traditional German recipe using cabbage from sustain- able, local farms. Already cooked and seasoned, simply heat it for three minutes and serve. This mild sauerkraut is gluten-free, lactose-free, preservative- free and vegetarian. what's new Booth 1153 @GratifyFoods Facebook: Gratify Gluten Free comments@gratifyfoods.com Englewood Cliffs, NJ gratifyfoods.com 201.871.4433 Hummus Crackers & Pretzels Gratify Introducing new Hummus based Crackers and Pretzels! Chickpeas are the star ingredient in our new Crackers and Pretzels, offering a snacking expe- rience that delivers nutritional benefits, great flavor, and satisfying crunch. Available in Original, Jalapeno, and Pretzel Twists. what's new Booth 4959 Instagram: greyghostbakery Facebook: Grey Ghost Bakery info@greyghostbakery.com Charleston, SC greyghostbakery.com 803.238.1123 Almond Toffee Cookies Grey Ghost Bakery Our chewy, buttery cookies include decadent Almond Toffee from one of our favorite local confectioners--Dottie's Toffee. Serve them with a fresh cup of coffee, glass of cold milk or with some fine vanilla bean ice cream. Available in 8-oz, 4-oz, and single-serving 2-pack treats. what's new Booth 4227 @Hancock_Lobster solutions@hancockgourmetlobster.com Cundy's Harbor, ME HancockGourmetLobster.com 866.266.1700 Lobster Stuffed Pasta Shells Hancock Gourmet Lobster Co. Large, rich and full of cheese and lobster, the Lobster Stuffed Pasta Shells are a combination of sweet Maine lobster, spinach and a blend of creamy cheeses. Nestled in a bed of our Lobster Sauce, these Lobster Stuffed Pasta Shells are super easy to just heat and serve. what's new Booth 3074 @inesrosalesUSA @ines.rosales.usa markets@inesrosalesusa.com Washington, DC inesrosalesusa.com 202.469.1579 Cinnamon Cookies Citrus Cakes Ines Rosales USA, LLC The traditional way, the good way. Find a moment to taste authentic pastries from Andalusia, Spain. Full of flavors and with an outstanding texture, they are unique and produced with high oleic sunflower oil. Eat them on their own, with coffee, tea, sherry, or as a dessert. Enjoy! what's new Booth 2642 Facebook: LaPianaItalianFoods info@italianfoods.com Raleigh, NC italianfoods.com 888.516.7262 Romantica Rosé Condiment Italian Foods Corporation Italian Foods Corporation's Romantica Rosé Condiment brings a sweet/tart note to many dishes. Produced in the area surrounding Modena, Italy, its character reflects the area's renowned balsamic vinegar flavors. Delicious splashed on fruit or greens and blend- ed into a vinaigrette. what's new SUMMER 2016 159