Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.
Issue link: https://specialtyfoodmagazine.epubxp.com/i/691740
S P E C I A L A DV E R T I S I N G S E C T I O N s p e c i a l t y f o o d.c o m/w n w h Booth numbers listed in lower-right-corner of ads in this section are for the Summer Fancy Food Show Booth 2353 Twitter: @NaturalNectar1 Facebook: /natural.nectar info@natural-nectar.com Huntington, NY natural-nectar.com 631.367.7280 OOLALA Potato Chips Natural Nectar Stop by our booth to see why our Gourmet Potato Chips are called OOLALA! Available in 5 flavors: Black Truffle & Olive Oil, White Truffle & Parmesan, Truffle Aioli, Saffron & Olive Oil and Porcini Rosemary & Olive Oil. Bon Appetit! whatʼs new Booth 4833 Facebook: NewEnglandNaturalBakers Twitter: @NENaturalBakers info@nenb.com Greenfield, MA nenb.com 800.910.2884 Organic Bulk Gran ola New England Natural Bakers Our 100% employee owned company proudly introduces two new products to our popular bulk offerings. The High Protein Granny Smith Apple Granola and the Paleo Granola are both Organic and Non-GMO Project Verified. whatʼs new Booth 3851 Twitter: @seersuckercandy Instagram: @seersuckercandyco scott@oliveandsinclair.com Nashville, TN seersuckercandyco.com 615.262.3007 Seersucker Candy Co. Olive & Sinclair Cherry Bombs - Pickled Maraschino cherry coated in buttermilk fondant, finished with dark chocolate. Muzzle Loaders - Chocolate spheres filled with liquid salted bourbon cara- mel. Seersucker Original - Made using 75% cacao dark chocolate & finished with mediterranean sea salt. whatʼs new Booth 5567 Facebook: OSTROMbrands Instagram: @ostrombrands info@ostrombrands.com Dallas, TX leziecollection.com 817.202.5048 Authentic Italian EVOO & Pasta OSTROMbrands US introduction 2016! Italian Delights including our own produced Superior Quality EVOO from Le Zie's farmland in Maddaloni and world renowned pasta from Gragnano. Include our kitchenware line and get a strong value proposition consumers connect and relate to with passion. whatʼs new Booth 1480 Facebook: Village Harvest Rice Instagram: @villageharvest VillageHarvest@otismcallister.com Oakland, CA villageharvestrice.com 415.421.6010 Quick Cook Blends Village Harvest Introducing Village Harvest Seasoned Quick Cook Whole Grains-a line of all natural, flavorful whole grains made easier. Our unique blends of seasoned whole grains can be simply prepared and ready in 15 minutes or less, resulting in perfectly cooked sides every time. whatʼs new Booth 3972 Instagram: pacificfoods Facebook: PacificNaturalFoods Twitter: pacificfoods Tualatin, OR pacificfoods.com 503.692.9666 Hearty Soups and Chicken Stocks Pacific Foods of Oregon New hearty soups and culinary stocks from Pacific Foods. Flavorful chef inspired Organic Vegetable Masala and Hearty Coconut Curry soups deliv- er a home-made taste. Protein-packed Organic Chicken Stocks made with the finest ingredients perfect for layering flavor in sauces. whatʼs new Booth 147 Facebook: shoppri Twitter: @shoppri Orders@pri-nz.com Carpinteria, CA shoppri.com 805.684.0624 Salted Manuka Honey Caramels Pacific Resources International A classic way to satisfy the sweet tooth & improve digestive health. Combining New Zealand Pacific Sea Salt & Manuka Honey for a clean sweet salty flavor. Manuka Honey is known for its properties to improve the immune sys- tem & and help with digestive health. Eat well and be healthy whatʼs new Booth 4212 Twitter: @partnerscracker Facebook: PartnersCrackers service@partnerscrackers.com Kent, WA partnerscrackers.com 800.632.7477 Organic Snack Crackers Partners, A Tasteful Choice Company New flavor! Introducing Sprouted Lentil & Ancient Grains, the most recent addition to the Blue Star Farms Organic Snack Cracker line. Crafted with sprouted millet, sprouted sorghum, and chia seeds. Organic, non-GMO, and certified Kosher. 5-oz boxes, 6 per case. whatʼs new SUMMER 2016 163