Specialty Food Magazine

Summer 2016

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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S P E C I A L A DV E R T I S I N G S E C T I O N s p e c i a l t y f o o d.c o m/w n w h Booth numbers listed in lower-right-corner of ads in this section are for the Summer Fancy Food Show Booth 3923 Twitter: @saffronroadfood Facebook: saffronroadfood info@saffronroadfood.com Stamford, CT saffronroadfood.com 877.425.2587 Sea Salt Crunchy Chickpeas Saffron Road Cultures all over the world have been gathering delicious salt from the sea for millennia and when you try our wholesome Crunchy Chickpeas with Sea Salt, you'll know why. And with so much protein and fiber, it's more than ever the perfect snack. what's new Booth 3923 Twitter: saffronroadfood Facebook: saffronroadfood info@saffronroadfood.com Stamford, CT saffronroadfood.com 877.425.2587 Chicken Enchiladas Poblano Saffron Road The Mexican poblano chile pepper is a mildly spicy green pepper which is silky smooth and the perfect accom- paniment to tender chicken rolled into authentic nixtamal corn tortillas with leafy spinach and delicious oaxaca cheese. Served with mesquite black beans and garlic rice. what's new Booth 850 mail@sahadifinefoods.com Brooklyn, NY sahadifinefoods.com 718.369.0100 Sahadi Spice Blends Sahadi Fine Foods Our Sahadi spice line is now infused with even more specialty blends and newly rediscovered peppers. From Herbs De Provence, Zaatar blends and Kabob seasonings to intriguing pep- pers like Urfa Biber, we now offer a complete line of spices to complement any chef's arsenal! what's new Booth 4402 Instagram: @SalemBaking Facebook: SalemBaking orders@salembaking.com Winston-Salem, NC SalemBaking.com 800.274.2994 New Look for Salem Bak ing Salem Baking Company The company has refreshed the design for its Moravian Cookie boxes, Cheese Straws and Thin & Crispy Cookie col- lections. To see the full line, stop by booth 4402 or visit SalemBaking.com to download a catalog. what's new Booth 2936 Sarabeth's Official sales@sarabeth.com Bronx, NY sarabeth.com 800.773.7378; 718.589.2900 Raspberry Apricot Fruit Spread Sarabeth's Kitchen This new, 100% natural, OU Kosher flavor is available in 18 oz. and 9 oz. mason jars. As are all Sarabeth's fruit spreads, Raspberry Apricot is lower in sugar than ordinary jams, does not contain pectin and is cooked slowly in small batches to develop its full flavor and texture. what's new Booth 675 Twitter: @Sartori_Cheese Facebook: Sartori Cheese media@sartoricheese.com Plymouth, WI sartoricheese.com 800.558.5888 Chipotle BellaVitano® Sartori Company Daydreams of sun-drenched beaches may have inspired this smoky, spicy, garlic and onion rub, but our sweet and creamy BellaVitano is an unmistak- able Wisconsin original. what's new Booth 4213 sofi™ Finalist Instagram: Sencha Naturals Facebook: Sencha Naturals inquiry@senchanaturals.com Los Angeles, CA SenchaNaturals.com 888.4.SENCHA (736242) Green Tea Mints in Eco-Tubes Sencha Naturals Our green tea mints in eco-tubes just became a little less refined...and we're proud of it! Now sweetened with unre- fined coconut sugar and made with organic Japanese matcha in four 'tea and spice' blends: Original, Ginger Lemongrass, Cardamom Cinnamon and Sage Peppermint. what's new Booth 5444 New Member Twitter: @MrSeriousFoodie Facebook: The Serious Foodie marketing@serious-foodie.com Bradenton, FL serious-foodie.com 844.SFOODIE Serious Foodie Gourmet Sauces Serious Foodie, LLC The Serious Foodie brings the art of gourmet sauce production to the home kitchen. These delicious sauces are inspired by world cuisines, using regional-specific ingredients. Our exotic flavors are easy to use, all natural, gluten-free, and have no artificial preservatives. what's new SUMMER 2016 165

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