Specialty Food Magazine

Summer 2016

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/691740

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S P E C I A L A DV E R T I S I N G S E C T I O N s p e c i a l t y f o o d.c o m/w n w h Booth numbers listed in lower-right-corner of ads in this section are for the Summer Fancy Food Show Booth 4377 New Member Facebook: englishprovender CS@epc-na.com Houston, TX EnglishProvender.com 713.502.8652 Sweet Tomato & Chili Chutney The English Provender Co. A traditional, small batch, all-natural chutney. Perfect served with cheese, deli meats, quiche, in sandwiches and delicious as an elevated ketchup in burgers and on grilled fish. Brush onto meats, tofu & fish while grilling, or add a teaspoon into sauces to add layers of flavor. what's new Booth 4952 New Member Twitter: @The_Happy_Vegan Facebook: TheHappyVeganPittsburgh info@thehappyvegan.com Pittsburgh, PA thehappyvegan.com 855.HPPYVGN (1.855.477.9846) Notcho Nocheez The Happy Vegan Notcho Nocheez is an innovative cheese alternative sauce or dip that is vegan, all-natural, & free of dairy, gluten, sugar, soy & GMOs. It is shock- ingly delicious! Visit us at SFFS16 to try all 3 flavors & enter to win a free case. Let us change the way you think of cheese! what's new Booth 3816 Twitter: @TheInvsibleChef Facebook: The Invisible Chef contactus@theinvisiblechef.com Canton, OH; San Francisco, CA theinvisblechef.com 800.456.7115 New In The Pantry The Invisible Chef Poof….it's The Invisible Chef Breakfast Puff. As usual, The Chef outdoes it again with a muffin recipe just minutes away. We believe this trio of Puff's has earned its place in every part of the day. Welcome the new Salted Caramel Macchiato & Maple Oat French Puffs! what's new Booth 4728B Instagram: thejamstand Facebook: The Jam Stand info@thejamstand.com Brooklyn, NY thejamstand.com 718.218.5194 Unique Jams and Spreads The Jam Stand Known for their all natural spreads and innovative flavors, The Jam Stand is now introducing: Single Serve Stick Packs: Strawberry Rose Champagne and Blueberry Vanilla; Jam Stand Classics: Grape Jelly and Strawberry Jam; 37-oz. foodservice: all current flavors. Jam out! what's new Booth 5360 Twitter: @allyellowtomato FB: The Sunshine Tomato Company info@sunshinepastasauce.com New Cumberland, PA sunshinepastasauce.com 717.909.0844 Sunshine Pasta Sauce The Sunshine Tomato Company There is a new color in the Pasta Sauce Aisle!....Yellow! Made from all yellow tomatoes which are natu- rally lower in acidity, it is gluten free, non-GMO, all natural with no sugar added! With more versatility it is a new mainstream alternative in pasta sauce! Product of the USA what's new Booth 5278 New Member Facebook: /FoodsoftheVine Twitter: @FoodsoftheVine brock@foodsofthevine.com Manhasset, NY foodsofthevine.com 516.365.4497 The Vine Organic Marinaras The Vine Our new line of marinaras: an original with Parmagiano-Reggiano cheese, a spicy Calabrian style, and a smooth Butternut Squash. Each sauce is crafted with premium, USDA-certified organic ingredients, to give an exquisite flavor while maintaining our dedication to healthy eating. what's new Booth 345 Twitter: @WineRayZyn Facebook: Rayzyn info@rayzyn.com Napa, CA rayzyn.com 707.251.1600 CabernayZyn The Wine RayZyn Company A CabernayZyn is a nutrition-packed, specially dried Cabernet Sauvignon wine grape that has more antioxidants than a glass of wine. Taste the heart of the vineyard in a whole new way with this healthy snack that is naturally sweet and deliciously crunchy. what's new Booth 4662 @TwoLeavesTea info@twoleavestea.com Basalt, CO twoleavestea.com/PurposeFilledTeas 866.528.0832 Purpose-Filled Teas Two Leaves and a Bud A range of purpose-driven, Organic blends packed with powerhouse ingre- dients grown outside in the sunshine, not in a science lab. No added sugars or sweeteners, just dried fruit, herbs and tea. Brew hot or infuse cold! 1% of sales is donated to ProtectOurWinters.org. what's new SUMMER 2016 167

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