Specialty Food Magazine

Summer 2016

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://specialtyfoodmagazine.epubxp.com/i/691740

Contents of this Issue

Navigation

Page 17 of 187

877.863.2123 belgioioso.com rBST Free* | Gluten Free | Antibiotic Free *No significant difference has been found in milk from cows treated with artificial hormones. The fresh, milky favor of Fresh Mozzarella and the mild, buttery favor of Fontina are now ofered in a convenient snack portion. The individual packages are the ultimate grab-and-go snack – packed with protein and calcium, at only 70 calories. Taste the freshness and enjoy the convenience. The per fect 70 calor Summer Fancy Food Show Booth 3138

Articles in this issue

Links on this page

Archives of this issue

view archives of Specialty Food Magazine - Summer 2016